Cirque Éloize iD

Tuesday, May 10 8:00p

at Citi Performing Arts Center: Wang Theatre,Boston, MA

Cirque Éloize iD transports the audience into the vibrant streets at the heart of a big city. The stage comes alive with the boundless energy of acrobats, break dancers, contortionists and a fearless stunt biker who perform against a kaleidoscope of eye-popping video projections drawn from science-fiction films, comic books and graffiti. read more

 Cirque Éloize iD - Website

via boston.com

OPEN MIC NIGHT EVERY SUNDAY @ DICK'S BEANTOWN COMEDY VAULT

Dane Cook, Joe Rogan, Bob Kelly, Bill Burr & More Started Here at Boston's longest running open Mic Night. 

21 years Boston's Most Fun Comedy Club, Great Comedy with Great Dinners and Appetizers Availabe. No Drink Minimum, 7 Nights A Week. Dane Cook had a show here every Friday for 2 years in the 90's. Boylston Street between "Gypsy Bar" &"The Alley.

For more information: 1-800-401-2221 (Dick Doherty Comedy main office)

CASTLE ISLAND AND TREASURE BAY

Providing recreational and historical learning opportunities for everyone, and easily accessible from downtown, the Pleasure Bay and Castle Island are definitely a must-visit Boston attraction.

Pleasure Bay is an enclosed lagoon nestled along a beautiful sandy beach. In addition, it's also one of the most popular swimming and sunning beaches in all of Boston, attracting visitors from around the globe and locals who've come to enjoy the natural beauty of the area.

READ MORE....

SAM ADAMS BREWERY....LET'S HAVE A DRINK

Looking for things to do in Boston? Come visit the Sam Adams Brewery!

Tuesday-Thursday 10am-3pm
Fridays 10am-5:30pm
Saturdays 10-3pm

**Tours not available on certain holidays, check in advance.**

Tours depart about every 45 minutes, and last about an hour. This includes 21oz of beer to taste if you are of proper age, remember to bring your ID.  The tour is free but a $2 donation to local Boston charities is encouraged. 

If you're riding on the T, take the orange line to the Stony Brook stop, take a left and follow the brewery signs. 

Visit their website HERE

RELAX AT THE PUBLIC GARDEN

The Public Garden, established in 1837, is the first public botanical garden in the United States. Today, with its plant material chosen for ornamental excellence as well as its botanical diversity, it forms a green and flowering oasis in the heart of a great metropolis.  

It's definitely a must-visit if you're looking for things to see in Boston.

Visit their website HERE

RADIUS RESTAURANT....ONE OF THE TOP 25 BEST

One of the premiere Boston restaurants, Radius offers a modern French cuisine and has been rated one of the "Top 25 Best Restaurants" by Gourmet, and "Best New Restaurants in America" by Esquire.

Executive Chef and co-owner Michael Schlow opened Radius in 1999 and in 2000 he received the James Beard Award for Excellence as the "Best Chef in the Northeast," and was also awarded the "Best Chef in the Country" by Sante. 

The menu offers a great blend of seasonal ingredients and the atmosphere of the restaurant in absolutely perfect, with excellent service and hospitality. The next time you're in town, make sure to stop by Radius!

WHAT'S SO GREAT ABOUT A NO NAME?

The menu’s simplicity puts the emphasis on the quality of the seafood and No Name has banked on that formula for almost 100 years. With an unchanging, bare-bones approach to seafood the one-page blue paper menus can be off-putting for diners drawn in  by No Name’s considerable reputation. The alarmingly basic dining room may have been contemporary in 1973, but now it lacks the elegance that superficial foodies enjoy in chic bistros downtown. Guests are given a plastic pitcher of tap water and a stack of Dixie cups to wet their whistles. Libations include beer and wine—the fact that you can choose between red and white is a step in the right direction, but your options end there.

All is redeemed by the food. You remember what real seafood looks like when you scarf marble-sized scallops that make the hockey pucks at downtown restaurants look circus fake. The crust fried onto the marquee New England delicacies is a bready flake that accents the mollusks it covers while preserving their flavors. Most everything is served with an abundance of excellent fries and if you start with a cup of seafood chowder you will waddle away from the table with a first-rate Boston meal for about 20 bucks. This Boston institution is a favorite of locals and is often recommended by seaport area hotel concierges.

15 Fish Pier Street West

South Boston, MA

617-338-7539 

Open Monday through Sunday

11AM until 10PM

www.nonamerestaurant.com/