One of the premiere Boston restaurants, Radius offers a modern French cuisine and has been rated one of the "Top 25 Best Restaurants" by Gourmet, and "Best New Restaurants in America" by Esquire.
Executive Chef and co-owner Michael Schlow opened Radius in 1999 and in 2000 he received the James Beard Award for Excellence as the "Best Chef in the Northeast," and was also awarded the "Best Chef in the Country" by Sante.
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